Tuesday, November 27, 2012

cream cheese and jam pastry

jam tart
(from my instagram)

aren't mornings so much more productive when you have a little sweet pastry with your coffee? here's a recipe so simple you have no excuse not to indulge yourself!

cast of characters:

1 sheet puff pastry, cut into quarters (4 pieces)
4 tbs jam (i used razzleberry but strawberry could taste just as good)
4 tbs cream cheese


1. let puff pasty sit in room temperature for about 20-30 minutes to defrost
2. preheat your oven to 428°F.
3. when puff pastry is defrosted and soft, unfold it and cut it into 4 pieces
4. put a quarter of the jam & cream cheese in the center of each piece
5. bring the four corners of the puff pastry together to form a parcel (make sure the edges are tightly sealed so that as little jam as possible leaks when baking)
6. bake for about 20 minutes or until golden
7. dust with powdered sugar & enjoy!

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